Nutritional & Functional Proteins

Deliver next-generation nutritional and functional protein products faster with our advanced protein R&D solutions and products.

Our Partners

Our Solutions for Nutritional & Functional Proteins

We help our partners optimize production hosts for nutritional and functional protein manufacturing. Our comprehensive approach to host selection and strain development includes protease elimination, chaperone introduction, promoter and expression system design, and protein-specific tailoring. We have significantly invested in an in-house suite of host strains designed for glycoprotein, iron-bound, and structural protein production. From enhancing titer and functionality through scale-up, we help you overcome bottlenecks and reduce capital costs for your protein applications including sweeteners, alternative dairy, alternative egg, thickeners, and preservatives.

Packaged Solutions

Protein Engineering & Production Microservices

Fermentation Services

Custom R&D Solutions

Case Study

Increasing Expression of Secreted Proteins in Pichia for Functional Food Proteins

Increasing the expression of a secreted protein in Pichia pastoris

Faced with the challenge of producing a valuable protein traditionally derived from animals, a forward-thinking wellness startup turned to Ginkgo for a breakthrough in sustainable production. By leveraging Ginkgo's end-to-end Protein Expression Services, the startup avoided costly lab investments while gaining access to cutting-edge cell engineering expertise. Together, we are pushing the boundaries of precision fermentation with yeast, aiming for a 1,000x increase in protein yield. Discover how Ginkgo’s insights are paving the way for animal-free, sustainable alternatives in the nutrition industry.

What makes Ginkgo’s Pichia special?

10,000

Unique genetic designs tested

20x

Improvement in methanol-free expression over previous best-in-class

25 g/L

Observed recombinant protein product titer

10,000+ L

Scale of fermentation validated

We’re deeply impressed by Ginkgo’s work in the food tech industry and look forward to collaborating with them on the project. We’re confident this collaboration will unlock further product offerings, providing consumers with additional animal-free dairy delights that match the cost and taste of traditional dairy, making significant contributions to the industry, consumers, and the world.

Eyal Afergan, Co-Founder & CEO- Imagindairy

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Ginkgo offers our partners custom R&D projects as well as products and packaged services. Get in contact with our experts today to design your perfect solution.

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